Meet Me Onboard's Authentic Norwegian Experience

Note: This is a special feature post from Mark and Dale from Meet Me OnBoard, the largest gay cruise community online. Azamara is a proud partner with Meet Me OnBoard.

The best way to see Norway is aboard Azamara.

Norway is Alaska on steroids,” we heard a fellow passenger on Azamara Journey say. As Captain Johannes sailed into Norway’s Geiranger fjord, a UNESCO World Heritage Area, we knew that statement was spot on.

Waterfalls, large and small, roar and tumble hundreds of feet from the mountains above the fjord. The cliff walls are dotted with the occasional farm and we wondered how these farms were accessible, let alone farmable.

Visiting with locals is the best way to truly experience a location #AzaLocal.

Having enjoyed previous Azamara Cultural Immersion shore excursions, we visited a working farm when Azamara Journey docked at Geiranger. We were delighted to meet Martin and Ingvild and their three children. They maintain a working farm called Gjaera, perched on a small bit of land clinging to the fjord wall. Martin’s family has lived and worked here on the family farm for the span of four generations.

Experience the making of lap robes, necessary for the long Norwegian winter.

Ingvild invited us into her craft workshop. To the bleating of sheep just outside a small window, we learned of traditions handed down for centuries. She demonstrated how she works with sheep skins (with wool intact) making lap robes for the long Norwegian winter. The wool side keeps the user warm and she stamps the other side of the hide with ink designs using antique hand-carved wood blocks, passed down for generations.

As we enjoyed a stunning view, the family’s two teenaged daughters played a Norwegian tune on their fiddles. The view from the farm boasts everything that epitomizes life on the fjord:  Plump sheep grazing on lush green grass, not-so-distant snow and ice-capped mountains, and the turquoise water of Geiranger fjord.

Azamara is all about making local connections.

We were treated to snacks produced on the farm. Cured sausage with fennel was flavorful and hearty, especially when served on crisp flatbread with the family’s own sour cream. Martin’s homemade beer was delicious, but our favorite was the fresh raspberry juice made from berries slowly ripened during the long summer days. It was crisp, colorful and refreshing.

Farms like Gjaera, which maintain old traditions of working the land, have become a rarity, we learned. Despite a recent “back to the land” movement, our hosts explained that almost all the mountain farms are abandoned.  A non-governmental organization supports the now-empty farms with annual repairs and upkeep. In this way, at least the memory of those farms remains alive.  

Geiranger Fjord is best seen with our shore excursions.

After our farm visit, we relaxed in the sun in the town of Geiranger, overlooking the dramatic waterfall that meets the fjord waters near the dock. We enjoyed chocolates produced on-site and savored a glass of local beer. We reflected upon the hearty people who founded this town, and those who work high up on the fjord walls, not to mention the men and women who work the fishing boats. Amidst these natural wonders and gracious, friendly people, we once again felt gratitude for the gift of travel. The opportunity to mingle with locals, which gives us an introduction to the local culture of Geiranger fjord is something we’ll treasure.

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