The Chef’s Table. Have a seat.

Don’t miss the Chef’s Table, an exclusive dining experience pairing multiple delectable Italian, French, Stateside and Cuban courses with perfectly matched wines. Choose from three wine degustation menus – Italian, French and Californian. Savor this intimate unforgettable journey through five beautifully presented courses, hosted by a senior officer or guest speaker. Our knowledgeable sommelier will provide helpful information throughout the evening, and guide you through each carefully selected wine. Won’t you join us?

Experience a five-course meal paired with selected wines to accentuate each dish, hosted by a senior officer or a guest speaker. $95 per person.

The Chef’s Table is purchased separately, with a choice from three menus:

Download Chef's Table Menu PDF


  • Tuna Tartare Niçoise
  • Smoked Potato Leek Soup
  • Scallops Grenobloise
  • Filet of Beef au Poivre or Seared Sea Bass
  • Crunchy Apple & Pear Fusion


  • Chilled Crab Panzanella Salad
  • Zuppa di Radice di Sedano
  • House-Made Black Pepper Tagliatelle
  • Roasted Veal Tenderloin or Olive Oil Poached Halibut
  • Chocolate Amaretto Panna Cotta


  • Lobster & Avocado Salad
  • Smoked Tomato Velouté
  • Surf and Turf
  • Herb-Roasted Prime Angus New York Strip Loin or New Potato Crusted Sea Bass
  • Macadamia Nut Chocolate Mud Pie

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