Our new land excursions travel to private homes, farms, villas and more to experience authentic culture as it unfolds. Small groups mix and mingle with welcoming locals for a deeper understanding and appreciation of the destinations we visit.
Experience Italian food traditions at their finest at a Campania dairy farm where water buffaloes are raised to produce the region’s trademarked mozzarella cheese. A scenic drive along the spectacular Amalfi Coast brings you to Pontecagnano. Watch as a cheesemaker demonstrates the traditional techniques of making the creamy-textured balls of mozzarella and tour the farm with its 600-buffaloe herd. The farm’s owners welcome you into their private villa to sample their signature cheese and other dairy products made exclusively from their farm’s milk.
Prepare a mouthwatering meal under the instruction of a world-renowned chef. Venture through the Sorrentine hills to the delightful hamlet of Sant’Agata sui Due Golfi and the Hotel Ristorante Don Alfonso 1890, home of a beautiful Neapolitan hotel, organic farm, and Michelin-starred farm-to-table restaurant owned by the laccarinos. A warm family welcome awaits, as well as a tour of the restaurant’s amazing wine cellar, led by an expert sommelier, to sample wines. Savor these delicious meals before winding down the day with an optional independent stroll through Sorrento.
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