The Chef’s Table
Have a seat.
Don’t miss the Chef’s Table, an exclusive dining experience pairing multiple delectable courses with perfectly matched wines. Choose from three wine degustation menus – Italian, French and Californian. Savor this intimate unforgettable journey through five beautifully presented courses, hosted by a senior officer or guest speaker. Our knowledgeable sommelier will provide helpful information throughout the evening, and guide you through each carefully selected wine. Won’t you join us?
The Chef’s Table is purchased separately.Download Chef's Table Menu PDF
Chef's Table Menu:
Experience a 5-course meal paired with selected wines to accentuate each dish, hosted by a senior officer or a guest speaker. $95 per person.
Choose From Three Menus:
- Tuna Tartare Niçoise
- Smoked Potato Leek Soup
- Scallops Grenobloise
- Filet of Beef au Poivre or Seared Sea Bass
- Crunchy Apple & Pear Fusion
- Chilled Crab Panzanella Salad
- Zuppa di Radice di Sedano
- House-Made Black Pepper Tagliatelle
- Roasted Veal Tenderloin or Olive Oil Poached Halibut
- Chocolate Amaretto Panna Cotta
- Lobster & Avocado Salad
- Smoked Tomato Velouté
- Surf and Turf
- Herb-Roasted Prime Angus New York Strip Loin or New Potato Crusted Sea Bass
- Macadamia Nut Chocolate Mud Pie