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Azamara

Destination Immersion

Granada: Moorish Sighs in Andalusian Spain

More than 500 years have passed since the fall of the final caliphate in Andalusian Spain, but the Moorish influence still whispers down backstreets and echoes off tiled courtyards. You’ll see it in the city’s architecture and taste it in the local cuisine. You’ll hear it in the plucked-string sounds of Flamenco played in hidden corners.

Until the mid-8th century, the Umayyads ruled the Islamic empire, a swathe of territory that covered much of the modern-day Middle East as well as the Iberian Peninsula and North Africa. The Abbasids overthrew the Umayyads in 750 A.D., and the young Umayyad prince fled across the Straights of Gibraltar to form a new capital in exile at Cordoba, in southern Spain. This began the Moorish reign in Al-Andalus, the Arabic name for the Iberian terrain, a period of time marked by artistic excellence and scientific progress.

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Authentic Paella Recipe

In every Spanish family there is at least one person who knows how to cook good paella. A regional dish from Valencia, paella can be made countless ways. There is no typical paella recipe, just a method for cooking rice and whatever other ingredients you prefer. The process is inventive, free flowing with few units of measure, the only requirement being that you make enough!

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Azamara Journey 9 Nights Spain and France Voyage 09/08/11

Gaudí’s Legacy

Barcelona is Antoni Gaudí’s city. Despite the beautiful beaches and fresh seafood, some two million tourists travel to Barcelona each year mainly to bask in the (unfinished) glory of the Sagrada Famillia and listen to guitar players as they stroll though Park Güell.

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