Because Azamara Club Cruises® continues to place a heavy emphasis on fine cuisine with high quality boutique wines offered complimentary at lunches and dinners on every sailing, I’ve noticed on many of the internet’s cruise line message boards that one of the most frequent of readers’ requests is to learn more about the specific items featured on our menus for Azamara Club Cruises two specialty restaurants Aqualina and Prime C.
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Traditional tiramisù is an Italian dessert similar to a parfait. It consists of Italian savoiardi or ladyfingers soaked in espresso and liquor and layered with a mascarpone and zabaglione cheese mixture. The final layer is often topped with cocoa powder, a bitter counterpoint to the sweetness of the ladyfingers and the lightness of the filling. The layered dessert is featured on Italian menus across the United States, though its history is difficult to pinpoint.
Paris has a long history of excellence in delectable treats. From the pâtisserie that line the charming streets, to the crepe stands at every corner, and the smell of freshly baked confections wafting through the air—Paris is a sweet city. The king of Parisian sweet treats is the macaron, two rounded cookies filled with jam or paste. Originally intended as a light and airy cookie, the macaron evolved in the 1830s in Paris into the modern day sandwich version. When made correctly this French delicacy cannot be beat.
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