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Aqualina With An Italian Twist

Guests have always enjoyed the delicous Mediterranean cuisine featured in our Aqualina specialty restaurant. Now, there are even more delectable options. We’re introducing a brand new Italian menu!

Aqualina will switch between the classic menu guests know and love, and an exciting new Italian menu, every five days. It’s the perfect excuse to indulge not once, but twice, during your cruise. Enjoy this sneak peek at the new appetizers, soups and salads. We hope to see you in Aqualina soon!

Gnocchi al Pesto

Gnocchi al Pesto

Homemade gnocchi with fresh basil sauce and toasted pine nuts.

Prosciutto con Melone Meli Melo

Prosciutto con Melone Meli Melo

Prosciutto with melon meli-melo, port wine gelee and parmesan mini grissini.

Vitello Tonnato

Vitello Tonnato

 

Seared tuna loin wrapped in veal crust, and served with venere rice salad.

Scallops Prosciutto

Scallops Prosciutto

 

Prosciutto-wrapped scallops served on a cauliflower-garlic puree and drizzled with balsamic.

Ravioli Ricotta e Spinaci

Ravioli Ricotta e Spinaci

 

Ricotta and spinach ravioli with tangy tomato sauce and porcini duxelle.

Vellutata di Granchio

Vellutata di Granchio

A rich and meaty crab bisque soup.

Giardino Dolce Zuppa Di Piselli

Giardino Dolce Zuppa Di Piselli

Garden sweet pea soup, garnished with fried shaven fennel.

Sicilian Tomato and Onion Salad

Sicilian Tomato and Onion Salad

A salad of tomato, vidalia onion and homemade farmer’s cheese.

The best part? This is just a taste of the menu. You can look forward to sampling other mouth-watering dishes like crab bisque, truffle risotto, and limoncello souffle. There’s a reason our food is so AzAmazing – Azamara Club Cruises Corporate Executive Chef, Robert van Rijsbergen! He created this new menu, based on the bold flavors of the Italian ports we visit. Read a Q&A with him here.

Part Five of the 8 Night Coastal California Voyage

A Sea Day and Chef’s Table Dinner

After three fun-packed but foggy days in San Francisco, guests were happy to see the sun shining on Sunday morning! This Coastal California voyage only features one sea day, and guests made the most of it!

Ship in the sun

With the sun shining, guests lounged by the pool all day and enjoyed a ship tradition – the Officer’s BBQ! Captain Jose, Cruise Director Russ, Executive Chef Robert and other Azamara Quest Officers served up delicious treats like tacos, gelato and Robert’s famous Volcano Pizza!

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Part Four of the 8 Night Coastal California Voyage

Our third day in San Francisco!

Saturday was our third and final day in San Francisco, and many guests spent the day shopping, visiting Alcatraz, or touring independently. The “Hop On, Hop Off” bus made it so easy to travel around the city for sightseeing!

Alcatraz
Photo by SimonTravels
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Day Three of the 8 Night Coastal California Voyage!

Our first day in San Francisco!

San Francisco Fog

The fog over the beautiful city of San Francisco certainly didn’t stop guests from gathering on the top deck to take in the amazing views as we sailed past Alcatraz and under the Golden Gate Bridge.

As we sailed in, classic songs about San Francisco played loudly, really adding something special to the experience. We even saw two guests waltzing together on deck! And then they kissed under the Golden Gate Bridge — so romantic!

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